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Culinary Delights
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Embark on a culinary journey where every dish tells a story of a region’s rich heritage and enduring traditions. From savoring authentic local flavors expertly crafted by renowned chefs to uncovering the creative evolution of traditional recipes, each meal is a gateway to understanding a culture. Delight your senses and enrich your travels as you experience the narrative woven into every bite.
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Peru
A Culinary Wonderland
Peru is a global food capital. Lima, the culinary heart of the country, is home to some of the world’s best restaurants, blending indigenous ingredients with innovative techniques. Whether dining in high-end restaurants or at local markets, Peru offers a rich and flavorful culinary journey.
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Peru
Cusco - Traditional Andean Flavors
In Cusco, savor Andean dishes like rocoto relleno and chupe de camarones, made with local quinoa, potatoes, and corn. Try pachamanca, a traditional meal cooked underground with hot stones, in nearby villages or during festivals.
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Ecuador & Galápagos
Flavors of the Andes and the Sea
Savor fresh seafood in the Galápagos, where ceviche and grilled fish are prepared with local ingredients, or enjoy traditional Andean dishes like llapingachos (potato cakes) and locro (hearty soup).
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Chile
A Taste of Chilean Wine Country
Chile's world-renowned wine regions, sample robust red wines, and enjoy gourmet meals paired with the country’s finest wines.
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Bhutan
Cooking class with locals
Cooking classes provide travelers with a hands-on opportunity to create iconic dishes like ema datshi and momos. Guided by experienced Bhutanese chefs, travelers learn traditional cooking techniques, ingredients, and flavor profiles.
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Bhutan
Bhutan: Monastic Meals with Monks
Monastic meal experiences offer travelers a rare opportunity to dine within Bhutan's monasteries, sharing simple, wholesome meals with monks. Dining alongside monks, visitors gain a unique perspective on Bhutan’s spiritual lifestyle and a deep appreciation for its peaceful, contemplative culture.
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India
Champagne of Teas: Darjeeling experience
Partake in the exquisite experience of tea tasting at picturesque tea estates. Sip on the world-renowned Darjeeling tea, known as the “Champagne of teas,” and learn about its delicate flavors and history. Enjoy local snacks like momos, savoring the cafes overlooking the majestic Himalayas.
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India
Kerala cooking classes
Enjoyu a hands-on cooking class. Under the guidance of local chefs, learn to prepare traditional dishes like appam with stew, fish moilee, and prawn curry, rich in coconut and aromatic spices.
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India
Rajasthani feast
Relish an authentic Rajasthani thali, a feast showcasing the state’s rich culinary heritage. The thali is a colorful platter of diverse dishes like dal baati churma, gatte ki sabzi, and ker sangri, accompanied by bajra roti and lassi.
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Maldives
Extraordinary luxury dining experience
At Flying Sauces in Soneva Fushi, tourists embark on an extraordinary dining adventure by zip-lining through lush jungle treetops to reach an open-air, elevated dining platform. Suspended among the foliage, guests enjoy panoramic views of the forest and ocean.
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Maldives
Heritance Aarah Ambula: Maldivian culinary tasting
An immersive culinary journey through an interactive Maldivian tasting menu. Guests are introduced to the island’s rich flavors through expertly prepared dishes, featuring fresh seafood, tropical spices, and local ingredients.
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South Africa
Cape Malay Cooking Class
Immerse yourself in the vibrant Cape Malay cuisine with a cooking class in Cape Town’s historic Bo-Kaap neighborhood. Learn the secrets of creating spicy curries, traditional samosas, and fragrant rice dishes while enjoying the warm hospitality of a local chef.
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South Africa
Food and Wine Pairing
Indulge in a curated food and wine pairing experience at one of Stellenbosch’s renowned wine estates. A sommelier will guide you through the estate’s signature wines, each expertly paired with small plates that showcase local flavors.
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South Africa
High Tea at Mount Nelson
Delight in a classic afternoon high tea at the historic Mount Nelson Hotel, a Cape Town landmark. The elegant garden setting and live piano music make it a refined and relaxing way to experience this long-standing South African tradition.
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South Africa
Food Tour
Embark on a food tour through Cape Town’s neighborhoods to discover the city’s multicultural flavors. Sample dishes from Cape Malay, Afrikaans, and Xhosa cuisines, from spicy bobotie to fluffy vetkoek and a traditional Xhosa bean dish
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Uganda
A Taste of Uganda
Experience Uganda’s culinary richness by sampling traditional dishes like matoke, luwombo, and freshly grilled perch. Visit local markets, or enjoy a freshly prepared meal in a remote lodge overlooking the lush green landscapes. For a deeper experience, participate in a cooking class with locals.
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Rwanda
A Taste of Rwanda
Indulge in Rwanda’s rich culinary scene, from hearty dishes like Isombe and grilled brochettes to aromatic coffee grown in the country’s fertile soils. Visit local markets in Kigali to sample fresh tropical fruits and experience Rwandan cuisine at charming restaurants and lodges across the country.
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Morocco
A Flavorful Journey
Moroccan cuisine, known for its unique blend of spices and ingredients. Join a cooking class to learn how to prepare classic dishes like tagine and couscous, or enjoy a culinary tour of local markets where you can sample street food delights.
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Morocco
Cooking Class with a Local Family
Participating in a Moroccan cooking class with a local family is a wonderful way to learn about the country’s cuisine and hospitality. The experience often includes shopping for ingredients at a local souk, preparing meals with traditional tools, and sharing a delicious meal with the family.
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Tanzania
A Taste of Tanzania
Savor the culinary diversity of Tanzania, where local flavors come alive in every dish. Enjoy Swahili-inspired seafood in Zanzibar, or a bush breakfast in the Serengeti surrounded by wildlife. For a truly authentic experience, feast with the Bushmen in celebration of their hunt.
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South Africa
Exceptional Cuisine
The culinary scene in South Africa reflects the country’s rich heritage, with each dish telling a story. Enjoy traditional braais, fresh seafood along the coast, and exquisite fine dining in vibrant cities like Cape Town. South African cuisine is a delightful journey through its diverse culture.
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