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Begin your journey with a VIP airport welcome, including fast-track services and private lounge access. You’ll then be transferred to the elegant Country Club Hotel, a 1920s landmark in Lima’s exclusive San Isidro district. This evening, enjoy a refined welcome dinner at Perroquet Restaurant, your first taste of Peru’s celebrated culinary scene.

Explore Lima’s historic heart, a UNESCO World Heritage Site, starting at the Plaza de Armas with its grand Government Palace, Cathedral, and San Francisco Monastery, home to haunting catacombs. Step inside Casa Aliaga, the oldest continuously inhabited house in the Americas, for a glimpse into Lima’s colonial past.
 

Continue to the Larco Herrera Museum, showcasing exquisite pre-Columbian art and textiles, followed by a leisurely à la carte lunch in the museum’s garden café. Later, indulge in a specialty coffee and chocolate tasting, learning about Peru’s finest beans and cacao. Cap off the day with dinner at Isolina, a beloved eatery reviving traditional Peruvian family recipes in the vibrant Barranco district.

A short flight brings you to Cusco, where you’ll head straight into the Sacred Valley—a breathtaking region nestled along the Río Urubamba. Framed by snow-capped peaks and fertile fields, it’s home to vibrant markets, ancient terraces, and impressive Inca ruins like Pisac and Ollantaytambo. En route, stop at Sacsayhuaman, a striking Incan fortress built with massive stones and rich historical significance.
 

Enjoy a gourmet 4-course lunch at a local hacienda, celebrating traditional ingredients like the valley’s famed white corn. Then settle into Inkaterra Hacienda Urubamba, a 100-acre retreat. Unwind with sweeping valley views and farm-to-table cuisine.

Begin your day uncovering ancient mysteries at a captivating archaeological site, then wind your way through the stunning Maras Pampas—where traditional farming life unfolds beneath the Urubamba mountains. Explore the charming village of Maras, sip on locally brewed chicha, and wander through 17th-century streets steeped in history. Visit the saltpans, a breathtaking mosaic of white terraces set against dramatic peaks.
 

Enjoy a scenic lunch overlooking Tiobamba Church and Chicon Mountain, then meet a passionate young farmer from Ccorca who has cultivated over 250 native potato varieties. His dedication to preserving Andean agricultural traditions brings the region’s rich heritage to life.
 

Return to your hotel late afternoon and dinner at Hacienda Huayoccari.

Start your morning high in the Andes at a remote mountain village perched at 12,400 feet, where terraced hillsides and grazing sheep set a breathtaking scene. In this Quechua-speaking community, witness the art of traditional weaving using llama and alpaca wool—crafted with centuries-old techniques. Connect with the locals as you experience their time-honored way of life. After lunch in the town of  Ollantaytambo  spend the afternoon exploring the village’s ancient Inca marvels, including the Temple of the Sun and its remarkably preserved canals.
 

Cap off the day with a memorable dinner at Restaurante Hawa, where fresh, organic ingredients from local farms and the hotel’s own garden are transformed into vibrant, contemporary dishes (beverages payable directly).

This morning begins with a scenic transfer to Ollantaytambo station. Adventurous travelers can opt for the legendary Inca Trail, starting at the 104KM marker. Wind through cloud forests and remote ruins, stopping at Chachabamba and Wiñaywayna, an impressive archaeological site. Break for a packed lunch along the way before arriving at Intipunku, the Sun Gate, where your first view of Machu Picchu.

Alternatively, take the Vista Dome train through the mountains, a relaxed and scenic route. On board, enjoy Andean snacks, live music, traditional dances, and a colorful alpaca fashion showcase before arriving in Aguas Calientes, the gateway to Machu Picchu.

After descending, settle in at Sumaq Machu Picchu Hotel, a luxurious escape set beside the river, beneath the ruins. This evening, take part in a private culinary and cocktail experience, crafting traditional Peruvian dishes and learning to mix signature cocktails using local sugarcane spirits. Then, unwind with dinner at the hotel, a refined close to a truly unforgettable day.

Return to Machu Picchu for a guided exploration of its temples, terraces, and the impressive Inca Bridge. For those up for the challenge, opt to climb Huayna Picchu for dramatic views over the citadel. Later, board the iconic Hiram Bingham train to Cusco and enjoy a gourmet dinner, handcrafted cocktails, live music, and exclusive VIP Lounge access. Upon arrival, settle into Inkaterra La Casona, a 16th-century manor once used to train elite Incan warriors, now a serene and elegant retreat in the heart of the city.

Begin the day at San Pedro Market, a lively glimpse into Cusco’s daily life. Visit Korikancha, the most important Inca temple dedicated to the Sun, then stroll through the artisan-filled San Blas quarter. Enjoy lunch at Cicciolina, known for its elegant setting and bold flavors. In the afternoon, walk a section of the Qhapaq Ñan trail with llamas, starting at the Temple of the Moon and guided by experts and accompanied by Andean musicians. Visit the Sulca House Museum, dedicated to preserving pre-Columbian weaving traditions. End the day with dinner at MAP Café, where Peruvian fusion is served in an elegant museum courtyard.

Today, you will be transferred from your hotel to the Cusco Airport, where a representative will assist with check-in for your departing flight to Lima. On arrival, you’ll be met once again and guided through check-in for your international flight home, with every detail handled to ensure a seamless and comfortable departure.